Versatile specialty market salad item, sweet and flavorful pickler.
Classic romaine with modern disease resistance.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Gray-green pea shoots with good flavor and lots of tendrils.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
A conversation piece at markets, well liked by children.
Aromatic Indian herb for sprouts with rich flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Award-winning dark green oakleaf for full-size heads.
Organic late-season super sweet (sh2).
Bronze color, sweet fennel flavor for desserts and fish.
Prolific and tasty snacking cucumber.
The first open-pollinated bicolor sweet corn (su).
Long favorite heirloom plum, good for salads, ideal for processing.
Dark green, spoon-shaped leaves with mild flavor.
Fast-maturing beet with strong tops.
Early and prolific golden cherry tomato with well-balanced flavor.
Another way to eat healthy broccoli.
Very similar to Mellow Star, but organic.
Red butterhead with impressive disease package.
High-quality organic fall leek.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Medium-large, blocky dark green bell ripens to yellow/orange.