Italian heirloom with white and violet streaks and creamy texture.
Feathery leaves add delicate dill flavor and visual interest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Good fresh or processed into sauerkraut.
Greater uniformity for better yields.
Purple stems and dark-green leaves with a purple tint.
A garden favorite, well-known for buttery flavor and firm texture.
Tantalizing, crack-resistant orange cherry.
Spicy, bright green, intricately lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
The classic New England pumpkin traditionally used for pies.
Magnificent fruits; earlier, more productive than regular habaneros.
Large and fancy, heat tolerant red butterhead for stunning display.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Selection of mixed gourds with diverse shapes and bold fall colors.
Open-pollinated jalapeño with more skin checking than our hybrids.
Late blight resistant salad tomato with excellent flavor, high yields.
Improved germination and seedling vigor.
Versatile specialty market salad item, sweet and flavorful pickler.
Larger, more flavorful Juliet type.
Uniform and slow-bolting radicchio.
Delicate green plant with nutty and mild, pea-like flavor.
Finely textured leaves for a delicate presentation.
Late maturing for fresh market or processing.
Organic green curly kale, similar to Winterbor.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Earliest escarole with dark green leaves and compact plant.
Organic red one-cut with strong disease resistance.
Sweet-flavored shoots are an attractive bright-yellow when blanched.