Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Italian heirloom with white and violet streaks and creamy texture.
Organic workhorse variety with great flavor.
The preferred pea variety for shoots, with uniform germination.
Organic standard green artichoke with minimal spines.
Specialized variety that is ideal for overwintering.
Selection of mixed gourds with diverse shapes and bold fall colors.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Crunchy, juicy, sweet romaine for baby leaf.
Unique color and great flavor; one of the best green tomatoes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Larger, more flavorful Juliet type.
Organic one-cut with spiky bronze leaves and great yields.
Blocky red bell for heated and unheated tunnel production.
Organic, semi-savoy variety for spring and fall.
Late blight resistant with excellent flavor and pink heirloom quality.
Organic substitute for Northeaster.
Tasty first-early variety borne on a compact, determinate plant.
Be the first to market with a delicious organic option.
Organic red one-cut with strong disease resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
High-quality organic fall leek.
Fast-growing with great color contrast for mixes.
Standard heat-tolerant green leaf with disease resistance.
Eye-catching brilliant purple pods.
Standard heat-tolerant green leaf with disease resistance.
Green butterhead with strong downy mildew resistance.