Heavy dark green oakleaf with fast early growth and sweet flavor.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Spicy, intricately lobed, bright green leaves.
Another way to eat healthy broccoli.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Upright deep maroon radicchio, very attractive and impressively early.
Delicate green plant with nutty and mild, pea-like flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Deep burgundy leaves for salad or microgreens.
Standard heat-tolerant green leaf with disease resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Very similar to Mellow Star, but organic.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Aromatic Indian herb for sprouts with rich flavor.
Finely textured leaves for a delicate presentation.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Shiny, dark-green patty pan with prolific yields on open plants.
Late blight resistant salad tomato with excellent flavor, high yields.
Our most prolific plum with very good flavor, bred for organic systems.
Classic romaine with modern disease resistance.
Large and fancy, heat tolerant red butterhead for stunning display.
Blocky yellow bell for heated and unheated tunnels.
Organic standard green artichoke with minimal spines.