Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
So widely known, it is the standard for a class after its own name.
Uniform, medium-green fruits with light flecking borne on open plants.
Open-pollinated jalapeño with more skin checking than our hybrids.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Vibrant red, long-day storage onion.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Organic green curly kale, similar to Winterbor.
Organic traditional storage shallot.
High-quality European pickler with high yields.
French type with bright lemon flavor; allows for extended harvest.
Highest-quality Chioggia strain available.
Red butterhead with impressive disease package.
Striking, uniform red kale for baby leaf.
Adds a pop of bright green color to your mix.
Organic main-season super sweet (sh2).
Late maturing for fresh market or processing.
Early and prolific golden cherry tomato with well-balanced flavor.
Feathery leaves add delicate dill flavor and visual interest.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Italian heirloom with white and violet streaks and creamy texture.
The standard green romaine for baby leaf, adds texture to salad mix.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Long-fruited variety popular in China.
Purple stems and dark-green leaves with a purple tint.
Fast-maturing beet with strong tops.