Green butterhead with strong downy mildew resistance.
Organic main-season super sweet (sh2).
Organic green curly, open-pollinated kale.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
High-yielding, widely-adapted organic melon for full-season harvest.
Gray-green pea shoots with good flavor and lots of tendrils.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Fancy blanched leaves for frisée salad mixes.
Beautiful mini for high-density plantings, cooking, and fresh use.
Crunchy texture and mild bean flavor.
Classic romaine with modern disease resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Delicious, high-lycopene grape with massive early yields.
Early producer of truly compact mini heads with bronze-red color.
Uniform, reliable, and attractive red butterhead.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
An orange old-timer with rich flavor.
Long European cucumber with improved disease resistance.
Vibrant red, long-day storage onion.
Gorgeous, easy-to-harvest, organic one-cut.
Sweet, fruity flavor has universal appeal.
So widely known, it is the standard for a class after its own name.
Organic white-stemmed pac choi.
Improved microgreen production over standard cilantro.
Frost tolerant, white-ribbed kale.
Magnificent fruits; earlier, more productive than regular habaneros.
Tasty Indigo type with improved plant habit.