Shiny, dark-green patty pan with prolific yields on open plants.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Award-winning dark green oakleaf for full-size heads.
Prolific and tasty snacking cucumber.
Nelson type with smoother, slightly more uniform roots.
Very similar to Mellow Star, but organic.
The first open-pollinated bicolor sweet corn (su).
A delicious acorn that stores through the holidays.
Early and prolific golden cherry tomato with well-balanced flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Italian heirloom with white and violet streaks and creamy texture.
Organic main-season super sweet (sh2).
The standard green romaine for baby leaf, adds texture to salad mix.
A conversation piece at markets, well liked by children.
The sweetest cherry in the Artisan™ collection.
Another way to eat healthy broccoli.
High-quality organic fall leek.
Medium-large, blocky dark green bell ripens to yellow/orange.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Deep burgundy leaves for salad or microgreens.
Versatile mini romaine with sweet flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Organic one-cut that holds well in the field.