Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.
Pointed mini with extremely uniform heads and good wrapper leaves.
Mildly spicy, dark-purple stems and leaves.
Organic workhorse variety with great flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique tulip-shaped patty pan that is perfect for stuffing.
Organic green curly kale, similar to Winterbor.
Organic standard green artichoke with minimal spines.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic personal-sized seedless watermelon.
Very winter-hardy open-pollinated leek.
Very slow-bolting broadleaf mustard.
Red butterhead with impressive disease package.
Old variety with modern adaptations.
Delicate green plant with nutty and mild, pea-like flavor.
Classic romaine with modern disease resistance.
Early and prolific golden cherry tomato with well-balanced flavor.
An orange old-timer with rich flavor.
Green butterhead with strong downy mildew resistance.
Greater uniformity for better yields.
Crunchy texture and mild bean flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Radiant burgundy version of an old favorite; delicate oak-like leaves.