Midseason savoy with great-tasting leaves ideal for cooked dishes.
Spicy flavor, attractive purple stems, and green leaves.
Spicy, bright green, intricately lobed leaves.
Crunchy texture and mild bean flavor.
Organic, semi-savoy variety for spring and fall.
Spineless purple-striped Italian type.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Shiny green leaves, traditional basil flavor.
Standard heat-tolerant green leaf with disease resistance.
Tasty first-early variety borne on a compact, determinate plant.
Highest-quality Chioggia strain available.
Organic and downy mildew-resistant long-day onion.
Earliest escarole with dark green leaves and compact plant.
Gorgeous, easy-to-harvest, organic one-cut.
Our best open-pollinated purple kohlrabi.
Blocky purple bell for tunnel and field production.
Storage onion for intermediate latitudes.
Vigorous, adaptable celery with great flavor and tender stalks.
Late blight resistant with excellent flavor and pink heirloom quality.
Uniform organic Italian dandelion with good color and performance.
Green butterhead with strong downy mildew resistance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Our recommended substitute for organic Balena.
Deep burgundy leaves for salad or microgreens.