Our recommended sub for Boro organic.
Eye-catching brilliant purple pods.
Crisp seedlings with white stems, green leaves, and peppery flavor.
The preferred pea variety for shoots, with uniform germination.
Superior baking potato for the North.
Blocky purple bell for tunnel and field production.
Organic one-cut with spiky bronze leaves and great yields.
Late blight resistant with excellent flavor and pink heirloom quality.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Blocky red bell for heated and unheated tunnel production.
Specialized variety that is ideal for overwintering.
Versatile mini romaine with sweet flavor.
Uniform organic Italian dandelion with good color and performance.
Highest-quality Chioggia strain available.
Feathery leaves add delicate dill flavor and visual interest.
Organic main-season super sweet (sh2).
High-quality organic fall leek.
Early producer of truly compact mini heads with bronze-red color.
Organic standard green artichoke with minimal spines.
Organic, semi-savoy variety for spring and fall.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Red butterhead with impressive disease package.
Spicy, bright green, intricately lobed leaves.
Mildly nutty shoots for snacking, salads, and garnishes.