Unique tulip-shaped patty pan that is perfect for stuffing.
Organic workhorse variety with great flavor.
Old variety with modern adaptations.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic green curly kale, similar to Winterbor.
Crunchy texture and mild bean flavor.
Blocky yellow bell for heated and unheated tunnels.
Aromatic Indian herb for sprouts with rich flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic, semi-savoy variety for spring and fall.
Green butterhead with strong downy mildew resistance.
High-yielding, widely-adapted organic melon for full-season harvest.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Uniform, reliable, and attractive red butterhead.
Darkest purple mustard with mildly spicy flavor.
Italian heirloom with white and violet streaks and creamy texture.
Single-bulb shallots suitable for long storage.
Classic yellow OP strain, dependable and productive early onion.
Compact, slow-bolting endive.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Spicy, bright green, intricately lobed leaves.
Classic romaine with modern disease resistance.
Beautiful mini for high-density plantings, cooking, and fresh use.