Best organic variety for fall harvest; uniform, self-wrapping heads.
French type with bright lemon flavor; allows for extended harvest.
Blocky red bell for heated and unheated tunnel production.
Uniform organic Italian dandelion with good color and performance.
Award-winning dark green oakleaf for full-size heads.
High-quality organic fall leek.
Green, yellow, pink! With streaks of indigo.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Eye-catching brilliant purple pods.
Early red bell for tunnel or field production.
Blocky purple bell for tunnel and field production.
Organic red one-cut with strong disease resistance.
Gorgeous lavender wax filet bean.
Organic one-cut with spiky bronze leaves and great yields.
The preferred pea variety for shoots, with uniform germination.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform and slow-bolting radicchio.
High-yielding, widely-adapted organic melon for full-season harvest.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Compact, filled-out mini heads that are dark red even in the North.
Red butterhead with impressive disease package.