Organic standard green artichoke with minimal spines.
Shiny green leaves, traditional basil flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Blocky yellow bell for heated and unheated tunnels.
Versatile mini romaine with sweet flavor.
Italian heirloom with white and violet streaks and creamy texture.
Fast-maturing beet with strong tops.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Spineless purple-striped Italian type.
A favorite for salad mix, lime green oak leaves for striking contrast.
Attractive, well-filled and uniform dark green Lollo type.
Disease-resistant green Batavia for baby leaf.
Fancy, three-lobed leaves with a peppery flavor.
Earliest escarole with dark green leaves and compact plant.
Colorful heat-tolerant spinach alternative.
Tasty first-early variety borne on a compact, determinate plant.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Finely textured leaves for a delicate presentation.
Our superior strain of this classic, long-day Italian OP.
Red butterhead with impressive disease package.
High-quality organic fall leek.
Beautiful mini for high-density plantings, cooking, and fresh use.
Mid-late red with good flavor; leaves are thick and crisp, not tough.