Radiant burgundy version of an old favorite; delicate oak-like leaves.
Green butterhead with strong downy mildew resistance.
Crunchy texture and mild bean flavor.
Classic yellow OP strain, dependable and productive early onion.
Organic green curly kale, similar to Winterbor.
High-yielding, widely-adapted organic melon for full-season harvest.
Single-bulb shallots suitable for long storage.
Unique tulip-shaped patty pan that is perfect for stuffing.
Beautiful mini for high-density plantings, cooking, and fresh use.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Compact, slow-bolting endive.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Improved germination and seedling vigor.
Spicy, bright green, intricately lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Classic romaine with modern disease resistance.
Italian heirloom with white and violet streaks and creamy texture.