Organic standard green artichoke with minimal spines.
Organic one-cut with spiky bronze leaves and great yields.
Gorgeous, easy-to-harvest, organic one-cut.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic, semi-savoy variety for spring and fall.
High-yielding, widely-adapted organic melon for full-season harvest.
Green, yellow, pink! With streaks of indigo.
Our best open-pollinated purple kohlrabi.
Vigorous, adaptable celery with great flavor and tender stalks.
Mildly nutty shoots for snacking, salads, and garnishes.
Purple stems and dark-green leaves with a purple tint.
Bulky shanks that size up quickly.
Deep burgundy leaves for salad or microgreens.
Late blight resistant with excellent flavor and pink heirloom quality.
Gorgeous lavender wax filet bean.
Exceptionally smooth and uniform roots with high sugar content.
Early red bell for tunnel or field production.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
The standard green romaine for baby leaf, adds texture to salad mix.