Organic, semi-savoy variety for spring and fall.
Green, yellow, pink! With streaks of indigo.
Purple stems and dark-green leaves with a purple tint.
High-yielding, widely-adapted organic melon for full-season harvest.
Our recommended substitute for organic Balena.
Spicy, bright green, intricately lobed leaves.
Deep burgundy leaves for salad or microgreens.
Uniform and slow-bolting radicchio.
Organic standard green artichoke with minimal spines.
Bulky shanks that size up quickly.
Our best open-pollinated purple kohlrabi.
Fancy, three-lobed leaves with a peppery flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early red bell for tunnel or field production.
Crunchy texture and mild bean flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Late blight resistant with excellent flavor and pink heirloom quality.
Red butterhead with impressive disease package.
Versatile mini romaine with sweet flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Aromatic Indian herb for sprouts with rich flavor.