Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
An orange old-timer with rich flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Red butterhead with impressive disease package.
Organic workhorse variety with great flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Fancy, three-lobed leaves with a peppery flavor.
Beautiful red savoy with light green interior leaves, delicious flavor.
Classic romaine with modern disease resistance.
Organic and downy mildew-resistant long-day onion.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Large beefsteak-type with broad disease resistance for the South.
Pointed mini with extremely uniform heads and good wrapper leaves.
Fancy blanched leaves for frisée salad mixes.
Attractive, well-filled and uniform dark green Lollo type.
Organic red one-cut with strong disease resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic standard green artichoke with minimal spines.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A classic mild yellow onion with excellent size potential.
Deep burgundy leaves for salad or microgreens.
Striking, uniform red kale for baby leaf.
Unique color and great flavor; one of the best green tomatoes.
Blocky purple bell for tunnel and field production.
Adds a pop of bright green color to your mix.
Single-bulb shallots suitable for long storage.
Blocky red bell for heated and unheated tunnel production.