Green, yellow, pink! With streaks of indigo.
Our recommended substitute for organic Balena.
High-quality organic fall leek.
Organic, semi-savoy variety for spring and fall.
Organic standard green artichoke with minimal spines.
Our best open-pollinated purple kohlrabi.
Red butterhead with impressive disease package.
Deep burgundy leaves for salad or microgreens.
High-yielding, widely-adapted organic melon for full-season harvest.
Bulky shanks that size up quickly.
Purple stems and dark-green leaves with a purple tint.
Vigorous, adaptable celery with great flavor and tender stalks.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early red bell for tunnel or field production.
Fancy, three-lobed leaves with a peppery flavor.
Gorgeous lavender wax filet bean.
Crunchy texture and mild bean flavor.
Spicy, bright green, intricately lobed leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Versatile mini romaine with sweet flavor.
Late blight resistant with excellent flavor and pink heirloom quality.
Late maturing for fresh market or processing.
The standard green romaine for baby leaf, adds texture to salad mix.
Medium-green serrated leaves with bright purple stems and leaf margins.