Organic green curly kale, similar to Winterbor.
Crunchy, baby-leaf red romaine with narrow petiole.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
High-quality organic fall leek.
Organic substitute for Northeaster.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Blocky purple bell for tunnel and field production.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Versatile mini romaine with sweet flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Unique color and great flavor; one of the best green tomatoes.
Uniform organic Italian dandelion with good color and performance.
Organic red one-cut with strong disease resistance.
Organic greens mix with great balance of mild and spicy ingredients.
Organic workhorse variety with great flavor.
Green, yellow, pink! With streaks of indigo.
Our recommended sub for Boro organic.
Yellow bush bean with long, slender pods.
Versatile mini romaine with sweet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Single-bulb shallots suitable for long storage.
Classic yellow OP strain, dependable and productive early onion.
Beautiful ornamental with excellent eating quality.
Our superior strain of this classic, long-day Italian OP.