A welcome splash of color at winter markets.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
An orange old-timer with rich flavor.
Organic standard green artichoke with minimal spines.
Bulky shanks that size up quickly.
Delicate green plant with nutty and mild, pea-like flavor.
Late maturing for fresh market or processing.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Attractive, well-filled and uniform dark green Lollo type.
Pointed mini with extremely uniform heads and good wrapper leaves.
Blocky red bell for heated and unheated tunnel production.
Adds a pop of bright green color to your mix.
Fancy blanched leaves for frisée salad mixes.
Red butterhead with impressive disease package.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Beautiful red savoy with light green interior leaves, delicious flavor.
A classic mild yellow onion with excellent size potential.
Fancy, three-lobed leaves with a peppery flavor.
Yellow bush bean with long, slender pods.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Classic yellow OP strain, dependable and productive early onion.
Unique color and great flavor; one of the best green tomatoes.
High-yielding heirloom paste tomato.
Striking, uniform red kale for baby leaf.
Our superior strain of this classic, long-day Italian OP.
Organic substitute for Northeaster.
Blocky purple bell for tunnel and field production.