The standard green romaine for baby leaf, adds texture to salad mix.
Red butterhead with impressive disease package.
Crunchy texture and mild bean flavor.
Our recommended substitute for Red Marble.
Bulky shanks that size up quickly.
Late maturing for fresh market or processing.
Our recommended sub for Boro organic.
Deep burgundy leaves for salad or microgreens.
Fast-maturing beet with strong tops.
Organic, adaptable, main-season synergistic (syn) bicolor.
Early producer of truly compact mini heads with bronze-red color.
Superior baking potato for the North.
Feathery leaves add delicate dill flavor and visual interest.
Mildly nutty shoots for snacking, salads, and garnishes.
Delicate green plant with nutty and mild, pea-like flavor.
Organic substitute for Northeaster.
Strong, balanced, high-yielding plant.
Crunchy, baby-leaf red romaine with narrow petiole.
A classic mild yellow onion with excellent size potential.
Aromatic Indian herb for sprouts with rich flavor.
Blocky orange pepper for heated and unheated tunnels.
Striking lime green Romanesco with pointed, spiraled pinnacles.