Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic main-season super sweet (sh2).
Organic red one-cut with strong disease resistance.
Colorful heat-tolerant spinach alternative.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Classic romaine with modern disease resistance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fast-maturing beet with strong tops.
Blocky purple bell for tunnel and field production.
High-quality organic fall leek.
Classic yellow OP strain, dependable and productive early onion.
Award-winning dark green oakleaf for full-size heads.
Compact, slow-bolting endive.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Spicy, intricately lobed, bright green leaves.
French type with bright lemon flavor; allows for extended harvest.
Organic green curly kale, similar to Winterbor.
Finely textured leaves for a delicate presentation.
A delicious acorn that stores through the holidays.
Early producer of truly compact mini heads with bronze-red color.
Dark green, spoon-shaped leaves with mild flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.