Aromatic Indian herb for sprouts with rich flavor.
Fancy blanched leaves for frisée salad mixes.
Spicy, bright green, intricately lobed leaves.
Blocky purple bell for tunnel and field production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Widely adapted traditional orange sweet potato.
Superior baking potato for the North.
Organic and downy mildew-resistant long-day onion.
Premium-quality organic cantaloupe.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Purple stems and dark-green leaves with a purple tint.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Dark green, spoon-shaped leaves with mild flavor.
A welcome splash of color at winter markets.
Another way to eat healthy broccoli.
Organic red one-cut with strong disease resistance.
Blocky orange pepper for heated and unheated tunnels.
Strong, balanced, high-yielding plant.
Green, yellow, pink! With streaks of indigo.
Gorgeous lavender wax filet bean.