Our recommended substitute for organic Balena.
Gorgeous, easy-to-harvest, organic one-cut.
The standard green romaine for baby leaf, adds texture to salad mix.
Aromatic Indian herb for sprouts with rich flavor.
Organic red one-cut with strong disease resistance.
Crunchy texture and mild bean flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Late maturing for fresh market or processing.
Versatile mini romaine with sweet flavor.
Purple stems and dark-green leaves with a purple tint.
Medium-green serrated leaves with bright purple stems and leaf margins.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Striking, uniform red kale for baby leaf.
Red butterhead with impressive disease package.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, glossy leaves with purple vein and leaf margin.
Our recommended substitute for Red Marble.
Organic substitute for Northeaster.
Shiny green leaves, traditional basil flavor.
Improved organic strain of this beautiful red cipollini onion.
Colorful heat-tolerant spinach alternative.
So widely known, it is the standard for a class after its own name.
Gray-green pea shoots with good flavor and lots of tendrils.