Crunchy texture and mild bean flavor.
Late maturing for fresh market or processing.
Organic red one-cut with strong disease resistance.
Aromatic Indian herb for sprouts with rich flavor.
Purple stems and dark-green leaves with a purple tint.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, glossy leaves with purple vein and leaf margin.
Improved organic strain of this beautiful red cipollini onion.
Red butterhead with impressive disease package.
Striking, uniform red kale for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Versatile mini romaine with sweet flavor.
Organic substitute for Northeaster.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Colorful heat-tolerant spinach alternative.
Our recommended substitute for Red Marble.
Delicate green plant with nutty and mild, pea-like flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
So widely known, it is the standard for a class after its own name.
Shiny green leaves, traditional basil flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Pink fingerling with bicolor flesh and gourmet flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Strong, balanced, high-yielding plant.