Organic red one-cut with strong disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fancy blanched leaves for frisée salad mixes.
Bulky shanks that size up quickly.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A welcome splash of color at winter markets.
Attractive, well-filled and uniform dark green Lollo type.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Gorgeous lavender wax filet bean.
Another way to eat healthy broccoli.
Organic and downy mildew-resistant long-day onion.
Dark green, spoon-shaped leaves with mild flavor.
High-quality organic fall leek.
Premium-quality organic cantaloupe.
Fast-growing with great color contrast for mixes.
Fast-maturing beet with strong tops.
Strong, balanced, high-yielding plant.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Uniform and slow-bolting radicchio.
Purple stems and dark-green leaves with a purple tint.
Tasty first-early variety borne on a compact, determinate plant.
French type with bright lemon flavor; allows for extended harvest.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Our recommended substitute for Red Marble.
Colorful heat-tolerant spinach alternative.
Shiny green leaves, traditional basil flavor.