Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Striking, uniform red kale for baby leaf.
Red butterhead with impressive disease package.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, glossy leaves with purple vein and leaf margin.
Our recommended substitute for Red Marble.
Organic substitute for Northeaster.
Shiny green leaves, traditional basil flavor.
Improved organic strain of this beautiful red cipollini onion.
Colorful heat-tolerant spinach alternative.
So widely known, it is the standard for a class after its own name.
Gray-green pea shoots with good flavor and lots of tendrils.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Strong, balanced, high-yielding plant.
Crunchy, baby-leaf red romaine with narrow petiole.
Pink fingerling with bicolor flesh and gourmet flavor.
Another way to eat healthy broccoli.
Purple skin, white flesh, and a unique flavor profile.
Blocky orange pepper for heated and unheated tunnels.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Organic, adaptable, main-season synergistic (syn) bicolor.
Dark green, spoon-shaped leaves with mild flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.