Excellent all-purpose potatoes from a widely adapted variety.
Organic bell with BLS 1-10 and Phytophthora resistance.
Versatile mini romaine with sweet flavor.
Aromatic Indian herb for sprouts with rich flavor.
Strong, balanced, high-yielding plant.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early producer of truly compact mini heads with bronze-red color.
Another way to eat healthy broccoli.
Red butterhead with impressive disease package.
Colorful heat-tolerant spinach alternative.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing mizuna with fancy, toothed leaves.
Our recommended sub for Boro organic.
The darkest green kale for microgreens.
Purple skin, white flesh, and a unique flavor profile.
Compact, filled-out mini heads that are dark red even in the North.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Shiny green leaves, traditional basil flavor.
Pink fingerling with bicolor flesh and gourmet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
So widely known, it is the standard for a class after its own name.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy, intricately lobed, bright green leaves.
Mildly spicy, dark-purple stems and leaves.