Early producer of truly compact mini heads with bronze-red color.
Dark green, spoon-shaped leaves with mild flavor.
Shiny green leaves, traditional basil flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
The darkest green kale for microgreens.
Aromatic Indian herb for sprouts with rich flavor.
Colorful heat-tolerant spinach alternative.
Compact, filled-out mini heads that are dark red even in the North.
So widely known, it is the standard for a class after its own name.
Our recommended sub for Boro organic.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Crunchy, baby-leaf red romaine with narrow petiole.
Pink fingerling with bicolor flesh and gourmet flavor.
Purple skin, white flesh, and a unique flavor profile.
Purple fingerling that retains its rich color when boiled.
Mildly spicy, dark-purple stems and leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy rib with an iceberg look.
Fast-growing mizuna with fancy, toothed leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Attractive, well-filled and uniform dark green Lollo type.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Spicy, intricately lobed, bright green leaves.