Greater uniformity for better yields.
A favorite for salad mix, lime green oak leaves for striking contrast.
Large bright green butterhead with disease resistance.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Early red bell for tunnel or field production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Late maturing for fresh market or processing.
Dark green, spoon-shaped leaves with mild flavor.
Purple skin, white flesh, and a unique flavor profile.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Attractive, well-filled and uniform dark green Lollo type.
Early bicolor to kick off the season.
A classic mild yellow onion with excellent size potential.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Beautiful red savoy with light green interior leaves, delicious flavor.
Purple stems and dark-green leaves with a purple tint.
Feathery leaves add delicate dill flavor and visual interest.
Resurrected strain of this classic, flavorful slicer.
Medium-green serrated leaves with bright purple stems and leaf margins.
Tasty first-early variety borne on a compact, determinate plant.
Spicy flavor, attractive purple stems, and green leaves.
Crunchy rib with an iceberg look.
Versatile mini romaine with sweet flavor.
Improved late blight-resistant pink slicer.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Shiny green leaves, traditional basil flavor.
High-quality organic fall leek.
The sweetest cherry in the Artisan™ collection.