The darkest green kale for microgreens.
Another way to eat healthy broccoli.
Crunchy rib with an iceberg look.
Compact, filled-out mini heads that are dark red even in the North.
Versatile mini romaine with sweet flavor.
Mildly spicy, dark-purple stems and leaves.
Purple skin, white flesh, and a unique flavor profile.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Pink fingerling with bicolor flesh and gourmet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Dark green, spoon-shaped leaves with mild flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Our recommended sub for Boro organic.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Purple fingerling that retains its rich color when boiled.
Spicy, intricately lobed, bright green leaves.
Striking, uniform red kale for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fancy, three-lobed leaves with a peppery flavor.
Disease-resistant green Batavia for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.