Purple stems and dark-green leaves with a purple tint.
Our most prolific plum with very good flavor, bred for organic systems.
Dark green, spoon-shaped leaves with mild flavor.
Resurrected strain of this classic, flavorful slicer.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Late maturing for fresh market or processing.
Early red bell for tunnel or field production.
A classic mild yellow onion with excellent size potential.
Large bright green butterhead with disease resistance.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
The sweetest cherry in the Artisan™ collection.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Versatile mini romaine with sweet flavor.
Improved late blight-resistant pink slicer.
High-quality organic fall leek.
Medium-green serrated leaves with bright purple stems and leaf margins.
Strong, balanced, high-yielding plant.
Tasty first-early variety borne on a compact, determinate plant.
Early bicolor to kick off the season.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Shiny green leaves, traditional basil flavor.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Beautiful red savoy with light green interior leaves, delicious flavor.
Green, yellow, pink! With streaks of indigo.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Mahogany brown with distinctively rich and fruity tomato flavor.
Unique look and exceptional flavor.