Shiny green leaves, traditional basil flavor.
Attractive, well-filled and uniform dark green Lollo type.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Nelson type with smoother, slightly more uniform roots.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bronze color, sweet fennel flavor for desserts and fish.
Broad, thick green leaves with mild cucumber flavor.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.
Bright lemon flavor and distinctive red veins.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Grow a diverse, high-end salad mix in your own backyard.