Large beefsteak-type with broad disease resistance for the South.
Disease-resistant green Batavia for baby leaf.
Bright lemon flavor and distinctive red veins.
Organic late-season super sweet (sh2).
Organic and downy mildew-resistant long-day onion.
Attractive, ruffled romaine that retains its red color in low light.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Intricately lobed red and dark-green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Attractive, well-filled and uniform dark green Lollo type.
Fast-growing mizuna with fancy, toothed leaves.
Grow a diverse, high-end salad mix in your own backyard.
Crunchy, baby-leaf red romaine with narrow petiole.