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Mahogany brown with distinctively rich and fruity tomato flavor.
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Large, uniform roots with big and healthy, upright plants.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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High yields and excellent storage.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Attractive, ruffled romaine that retains its red color in low light.
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Resurrected strain of this classic, flavorful slicer.
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Early golden yellow mini bell, the perfect partner to Cupid.
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Improved late blight-resistant pink slicer.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
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Fast-growing romaine for baby-leaf production.
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Standard kabocha bred for flavor and storage.
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Unique look and exceptional flavor.
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Great flavor in a larger market size.
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Reliable blue corn for blue flour.
Selected for larger cloves.
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Specialized variety that is ideal for overwintering.
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Mild onion flavor.
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Extra-long pods and easy harvesting.
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Early producer of truly compact mini heads with bronze-red color.
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Spicy, peppery flavor.
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The most reliable garlic to grow.
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High-yielding snow pea.
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Broad, thick green leaves with mild cucumber flavor.
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Widely adapted traditional orange sweet potato.
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Organic fall leek with rust tolerance.
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Sweet flavor and no strings.
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Improved OP Bloomsdale-type for spring and fall.
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Gray-green pea shoots with good flavor and lots of tendrils.
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