Sale
High yields and excellent storage.
Sale
Striking red sauce tomato with yellow streaks and excellent flavor.
Sale
Large, uniform roots with big and healthy, upright plants.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
Sale
Small, deep-red cherry resists late blight, cracking, and rot.
Sale
Late maturing for fresh market or processing.
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Improved late blight-resistant pink slicer.
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Delicious, high-lycopene grape with massive early yields.
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Unparalleled eating quality and extra long storage.
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Standard kabocha bred for flavor and storage.
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The classic New England pumpkin traditionally used for pies.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Unique look and exceptional flavor.
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Tender and nearly seedless, intermediate resistance to late blight.
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High-quality organic soybean.
Sale
A favorite for yellow cornmeal.
Early producer of truly compact mini heads with bronze-red color.
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Large bright green butterhead with disease resistance.
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Dependable main season carrot.
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Widely adapted traditional orange sweet potato.
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Be the first to market with a delicious organic option.
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Gray-green pea shoots with good flavor and lots of tendrils.
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Tropical flavors with a hint of heat.
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Sweet flavor and no strings.
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Organic zucchini with strong disease resistance.
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First-ever organic triploid.
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Improved OP Bloomsdale-type for spring and fall.
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Purple skin, white flesh, and a unique flavor profile.
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Early, quick-drying for ristras.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Short fancy pods.
Out Of Stock