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A favorite for yellow cornmeal.
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Unique look and exceptional flavor.
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Great flavor in a larger market size.
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Reliable blue corn for blue flour.
Selected for larger cloves.
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Specialized variety that is ideal for overwintering.
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Mild onion flavor.
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Extra-long pods and easy harvesting.
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Early producer of truly compact mini heads with bronze-red color.
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Spicy, peppery flavor.
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The most reliable garlic to grow.
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High-yielding snow pea.
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Broad, thick green leaves with mild cucumber flavor.
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Widely adapted traditional orange sweet potato.
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Improved OP Bloomsdale-type for spring and fall.
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Gray-green pea shoots with good flavor and lots of tendrils.
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Sweet flavor and no strings.
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Be the first to market with a delicious organic option.
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Purple skin, white flesh, and a unique flavor profile.
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Tropical flavors with a hint of heat.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Organic zucchini with strong disease resistance.
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Eye-catching and easy to grow.
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Early, quick-drying for ristras.
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Cookie-cutter uniformity.
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Purple fingerling that retains its rich color when boiled.
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First-ever organic triploid.
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Big, smooth, dark green fruits.
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Longtime favorite for flavor.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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High-yielding with excellent storage potential.
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Short fancy pods.
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Excellent all-purpose potatoes from a widely adapted variety.
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