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A delicious, early classic.
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Sweet, fruity flavor has universal appeal.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Orange tomato with late blight resistance.
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Well-known French heirloom romaine.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Great flavor in a larger market size.
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Dependable full-size green leaf.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Economical strain for baby leaf.
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Standard kabocha bred for flavor and storage.
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The first open-pollinated bicolor sweet corn (su).
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Large, uniform roots with big and healthy, upright plants.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Fast-growing romaine for baby-leaf production.
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Unique look and exceptional flavor.
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Attractive, ruffled romaine that retains its red color in low light.
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Exceptionally early and the most widely grown green leaf lettuce.
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Tender and nearly seedless, intermediate resistance to late blight.
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Reliable blue corn for blue flour.
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A favorite for yellow cornmeal.
The sweetest cherry in the Artisan™ collection.
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Selected for larger cloves.
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The most reliable garlic to grow.
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Tropical flavors with a hint of heat.
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