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Unique look and exceptional flavor.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Dependable full-size green leaf.
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Economical strain for baby leaf.
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Tender and nearly seedless, intermediate resistance to late blight.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Attractive, ruffled romaine that retains its red color in low light.
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Fast-growing romaine for baby-leaf production.
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Exceptionally early and the most widely grown green leaf lettuce.
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A favorite for yellow cornmeal.
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Reliable blue corn for blue flour.
Selected for larger cloves.
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The most reliable garlic to grow.
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Be the first to market with a delicious organic option.
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Tropical flavors with a hint of heat.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Short fancy pods.
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Early, quick-drying for ristras.
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Purple fingerling that retains its rich color when boiled.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Dark red skin, excellent storage.
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Mild onion flavor.
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Organic early season super sweet (sh2).
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Organic, adaptable, main-season synergistic (syn) bicolor.
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Refined, long-shanked leek.
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Nutritious and medicinal.
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