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A favorite for yellow cornmeal.
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Unique look and exceptional flavor.
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Reliable blue corn for blue flour.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Fast-growing romaine for baby-leaf production.
Fast-maturing beet with strong tops.
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Our most bolt-resistant red chard.
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An orange old-timer with rich flavor.
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Eye-catching and easy to grow.
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Large beefsteak-type with broad disease resistance for the South.
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Purple fingerling that retains its rich color when boiled.
Pink cherry streaked with gold.
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Attractive, well-filled and uniform dark green Lollo type.
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Big, smooth, dark green fruits.
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The sweetest cherry in the Artisan™ collection.
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Short fancy pods.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Tropical flavors with a hint of heat.
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Early, quick-drying for ristras.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Blocky yellow bell for heated and unheated tunnels.
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Dark red skin, excellent storage.
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Refined, long-shanked leek.
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Mild onion flavor.
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Organic, adaptable, main-season synergistic (syn) bicolor.
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Organic early season super sweet (sh2).
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Organic fall leek with rust tolerance.
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Dark red leaves, light green stems.
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Lofty, bright green leaves with pink stems and veins.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
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High-quality strain of this classic heirloom paste tomato.
Improved pickler selected for organic growers.