Compact, uniform, mini romaine with excellent texture.
Attractive green leaves with red speckles.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Exceptionally smooth and uniform roots with high sugar content.
Early, heat-tolerant standard variety.
Blue-green strap leaves with bold purple midribs.
Compact, filled-out mini heads that are dark red even in the North.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Our favorite traditional Boston type.
Fast-maturing beet with strong tops.
Gorgeous, easy-to-harvest, organic one-cut.
Intricately lobed dark green and maroon leaves.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Frost-tolerant white-ribbed kale.
Our most prolific plum with very good flavor, bred for organic systems.
Medium-large, blocky dark green bell ripens to yellow/orange.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic green curly, open-pollinated kale.
An all-organic mix of diverse colors, shapes, and textures.
Nelson type with smoother, slightly more uniform roots.
Organic yellow zucchini with powdery mildew resistance.
Highest-quality Chioggia strain available.
The most reliable open-pollinated fall leek and a vigorous grower.
Our earliest, sweetest bush type.
Old variety with modern adaptations.
The first red bunching type that is highly colored at any temperature.
Our most versatile and flavorful cayenne.
Improved germination and seedling vigor.
Very slow-bolting broadleaf mustard.