An all-organic mix of diverse colors, shapes, and textures.
Early producer of truly compact mini heads with bronze-red color.
The first red bunching type that is highly colored at any temperature.
Compact, uniform, mini romaine with excellent texture.
Our favorite traditional Boston type.
Unique, sweet romaine with excellent bolt tolerance.
Organic green curly kale, similar to Winterbor.
Greater uniformity for better yields.
Striking golden-fleshed beet that retains its color when cooked.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Highest-quality Chioggia strain available.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Nelson type with smoother, slightly more uniform roots.
Green butterhead with strong downy mildew resistance.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Organic, semi-savoy variety for spring and fall.
Intricately lobed dark green and maroon leaves.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
A delightful mix of green, yellow and purple bush beans.
Fast-growing, classic mizuna with mild flavor.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Uniform, medium-green fruits with light flecking borne on open plants.
Selection of mixed gourds with diverse shapes and bold fall colors.
Uniform, reliable, and attractive red butterhead.
Improved microgreen production over standard cilantro.
Organic yellow zucchini with powdery mildew resistance.
Improved selection for full-size heads.