Blue-green strap leaves with bold purple midribs.
Nelson type with smoother, slightly more uniform roots.
Vigorous, adaptable celery with great flavor and tender stalks.
Our favorite traditional Boston type.
A delightful mix of green, yellow and purple bush beans.
Early producer of truly compact mini heads with bronze-red color.
Remarkable earliness and size in a beautiful, full-size leek.
Intricately lobed dark green and maroon leaves.
Organic, semi-savoy variety for spring and fall.
Traditional OP, the standard variety in the South.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Purple stems and dark-green leaves with a purple tint.
Organic white-stemmed pac choi.
Organic green curly, open-pollinated kale.
Fast-growing, classic mizuna with mild flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Earliest escarole with dark green leaves and compact plant.
Unique, sweet romaine with excellent bolt tolerance.
Specialized variety that is ideal for overwintering.
Very slow-bolting, broadleaf mustard.
High-quality strain of this classic heirloom paste tomato.
Popular OP variety, defined standard slicing cuke "look" in the North.
Uniform, medium-green fruits with light flecking borne on open plants.