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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Elegant cut flower on strong, slender stems.
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Unparalleled eating quality and extra long storage.
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A beauty in the Howden class.
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Profuse bloomers for fresh or dried arrangements.
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Very dark green komatsuna with good heat and cold tolerance.
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Consistent organic red beet.
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Crunchy, juicy, sweet romaine for baby leaf.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Early producer of truly compact mini heads with bronze-red color.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Well-known French heirloom romaine.
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Improved strain of standard Genovese basil.
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High yields and excellent storage.
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Innovative colors, high-quality performance.
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Pastel-pink flowers on sturdy stems.
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Dependable, full-size green leaf.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Costata with improved yield and plant habit.
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Extra-crunchy complement to Cristabel.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Fusarium-resistant Italian large-leaf with improved flavor.
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Green Asian specialty for fermenting.
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Early producer of truly compact mini heads with bronze-red color.
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Standard kabocha bred for flavor and storage.
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Variable expression of purple, green, and variegated leaves.