Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Red petals with lemon tips and a dark disk.
Elegant cut flower for early-season production.
Outstanding ruffled terracotta-colored flowers.
Profuse bloomers for fresh or dried arrangements.
Colorful mix of large, radiant blooms.
First and most abundant to bloom in our trials.
Unique, double petal Azalea-type cut flower with a Victorian look.
A vibrant mix of our favorite Sunday colors.
Soft pink snapdragons for short-day production.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Sparkling peach-to-champagne colored crested celosia.
Vigorous plants produce abundant, artful blooms.
Novel blooms with slightly ruffled petals and outstanding color.
Bite-size for use as edible garnish.
Clear bright orange blooms reminiscent of gerberas.
Sweet-scented cut flower with stiff stems and delicate appearance.
Productive accent flower for fresh and dried arrangements.
Versatile single stems, very uniform in bloom time and stem length.
Fire-hot bicolor that stands up to heat and tough conditions.
Unique and popular color.
Best blue forget-me-not for cut flowers.
Novel color in a classic cut flower.
Elegant and uniform blooms atop tall and strong, slender stems.