Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard bunching dill.
Semi-compact Genovese, highly resistant to downy mildew.
Shiny green leaves, sweet-spicy flavor.
Flat-leaf green type with pink tinge on undersides.
Intricate green leaves with cilantro flavor.
Compact, dome-shaped Greek basil.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Tall Genovese, highly resistant to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green dill for container and baby-leaf production.
Productive, compact, and slow-bolting.
Dark green dill for container and baby-leaf production.
Spring green dill for baby leaf and bunching.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Standard cilantro, available in organic seed.
Upright, tidy, and ideal for container sales.
Bright lemon flavor and distinctive red veins.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Beautiful basil with huge leaves.