Compact, dome-shaped Greek basil.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Intricate green leaves with cilantro flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Standard bunching dill.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro variety available in organic seed.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Attractive, fern-like cilantro for baby-leaf production.
Shiny green leaves, traditional basil flavor.
Standard cilantro, available in organic seed.
Most widely grown variety with good leaf, flower, and seed yields.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-yielding Genovese basil for field production.