Excellent for adding distinct lemon flavor to desserts and cocktails.
Intricate green leaves with cilantro flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Shiny green leaves, sweet-spicy flavor.
Organic chervil, similar to Vertissimo.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Ruffled, two-toned leaves with licorice flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Leafy herb with bold celery flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Semi-compact Genovese, highly resistant to downy mildew.
Bright lemon flavor and distinctive red veins.
Compact, dome-shaped Greek basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Tall Genovese, highly resistant to downy mildew.
Beautiful basil with huge leaves.
Dark green dill for container and baby-leaf production.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.
Long, straight, white roots lend parsley flavor to soups and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Flat-leaf green type with pink tinge on undersides.
Upright, tidy, and ideal for container sales.
Finely-textured, intricate green leaves for adding mild celery flavor.
Productive, compact, and slow-bolting.
Spring green dill for baby leaf and bunching.