Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Compact, dome-shaped Greek basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Shiny green leaves, traditional basil flavor.
Attractive, fern-like cilantro for baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Green leaves with spicy lemon flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.
Flat-leaf green type with pink tinge on undersides.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green dill for container and baby-leaf production.
Shiny green leaves, sweet-spicy flavor.
Spring green dill for baby leaf and bunching.
Intricate green leaves with cilantro flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Standard cilantro, available in organic seed.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.