Standard bunching dill.
Our slowest-bolting dwarf dill for containers and small spaces.
Leafy herb with bold celery flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bright lemon flavor and distinctive red veins.
Improved strain of standard Genovese basil.
Finely-textured, intricate green leaves for adding mild celery flavor.
Ruffled, two-toned leaves with licorice flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Traditionally used to flavor Mexican and Indian dishes.
Organic chervil, similar to Vertissimo.
Standard cilantro, available in organic seed.
Standard cilantro variety available in organic seed.
Tall Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Flat-leaf green type with pink tinge on undersides.
Productive, compact, and slow-bolting.
High-yielding Genovese basil for field production.
Shiny green leaves, sweet-spicy flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Upright, tidy, and ideal for container sales.