Semi-compact Genovese, highly resistant to downy mildew.
Standard bunching dill.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Flat-leaf green type with pink tinge on undersides.
Tall Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Spring green dill for baby leaf and bunching.
Intricate green leaves with cilantro flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact, dome-shaped Greek basil.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Productive, compact, and slow-bolting.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark green dill for container and baby-leaf production.
Upright, tidy, and ideal for container sales.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Standard cilantro, available in organic seed.
Dark purple Italian Large Leaf type with high yields and great flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Bright lemon flavor and distinctive red veins.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Beautiful basil with huge leaves.
High-yielding Genovese basil for field production.
Edible flower with mild cucumber flavor attracts bees and butterflies.
High-yielding Genovese type basil for field production.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.