Compact, dome-shaped Greek basil.
Eye-catching green leaves with red undersides.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Flat-leaf green type with pink tinge on undersides.
Shiny green leaves, traditional basil flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, sweet-spicy flavor.
Attractive, fern-like cilantro for baby-leaf production.
Green leaves with spicy lemon flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark green dill for container and baby-leaf production.
Long, straight, white roots lend parsley flavor to soups and salads.
Intricate green leaves with cilantro flavor.
Standard cilantro, available in organic seed.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Spring green dill for baby leaf and bunching.
French type with oval-shaped green leaves and zesty lemon flavor.
High-yielding Genovese type basil for field production.
Bright lemon flavor and distinctive red veins.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.