Our slowest-bolting dwarf dill for containers and small spaces.
Dark purple Italian Large Leaf type with high yields and great flavor.
Tall Genovese, highly resistant to downy mildew.
Shiny green leaves, traditional basil flavor.
Standard cilantro variety available in organic seed.
Finely-textured, intricate green leaves for adding mild celery flavor.
Ruffled, two-toned leaves with licorice flavor.
Standard cilantro, available in organic seed.
Traditionally used to flavor Mexican and Indian dishes.
Dark green dill for container and baby-leaf production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for container and baby-leaf production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Flat-leaf green type with pink tinge on undersides.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
French type with oval-shaped green leaves and zesty lemon flavor.
Productive, compact, and slow-bolting.
Excellent for adding distinct lemon flavor to desserts and cocktails.
High-yielding Genovese basil for field production.
Upright, tidy, and ideal for container sales.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, sweet-spicy flavor.
High-yielding Genovese type basil for field production.
Sale
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Sale
Standard Genovese type for containers.
Sale
Beautiful basil with huge leaves.