Fast-growing, classic mizuna with mild flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Fast, deeply lobed arugula.
Very slow-bolting broadleaf mustard.
Organic greens mix with great balance of mild and spicy ingredients.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Stunning colors, flavors, and textures for a beautiful salad.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Standard green oakleaf for baby-leaf production.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Spicy, bright green, intricately lobed leaves.
Colorful heat-tolerant spinach alternative.
Tender and lofty with mild flavor.
Updated blend of downy mildew resistant varieties.
Intricately lobed dark green and maroon leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Crunchy sandwich-sized leaves with year-round performance.
Exceptionally dark red, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
So widely known, it is the standard for a class after its own name.
Standard red chard for bunching or baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Striking, uniform red kale for baby leaf.