Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Attractive green leaves with red speckles.
An all-organic mix of diverse colors, shapes, and textures.
Organic greens mix with great balance of mild and spicy ingredients.
Adaptable and tasty heirloom green leaf.
Stunning colors, flavors, and textures for a beautiful salad.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Fast, deeply lobed arugula.
Updated blend of downy mildew resistant varieties.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Blend with high percentage of red leaves and stunning color contrast.
Dark red and green, deeply lobed leaves.
Crunchy, juicy, sweet romaine for baby leaf.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Standard green oakleaf for baby-leaf production.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Standard red chard for bunching or baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately lobed dark green and maroon leaves.
Exceptionally dark red, deeply lobed leaves.
Blonde frisée for baby leaf.
The standard green romaine for baby leaf, adds texture to salad mix.
Attractive, ruffled romaine that retains its red color in low light.