Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
An all-organic mix of diverse colors, shapes, and textures.
Fast, deeply lobed arugula.
Dynamic range of leaf shapes, colors, and textures.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Standard salad arugula for salad mix and bunching.
Very slow-bolting broadleaf mustard.
Updated blend of downy mildew resistant varieties.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive green leaves with red speckles.
Economical strain for baby leaf.
Blend with high percentage of red leaves and stunning color contrast.
Fast-growing with great color contrast for mixes.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Exceptionally dark red, deeply lobed leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Stunning colors, flavors, and textures for a beautiful salad.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
French type with bright lemon flavor; allows for extended harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Flavorful dark green mustard.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Similar to watercress, but easier to grow.
Crunchy, juicy, sweet romaine for baby leaf.