Early, heat-tolerant standard variety.
An all-organic mix of diverse colors, shapes, and textures.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Stunning colors, flavors, and textures for a beautiful salad.
Very slow-bolting broadleaf mustard.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Dynamic range of leaf shapes, colors, and textures.
Attractive green leaves with red speckles.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Organic greens mix with great balance of mild and spicy ingredients.
Economical strain for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Adaptable and tasty heirloom green leaf.
Bright green, intricately serrated leaves with spicy flavor.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.
Red ruffled leaves for beautiful color and texture.
Intricately lobed dark green and maroon leaves.
Fast-growing blonde romaine for baby leaf and full-size heads.
Upright, refined komatsuna for bunching and baby leaf.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flavorful dark green mustard.