This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Updated blend of downy mildew resistant varieties.
Early, heat-tolerant standard variety.
An all-organic mix of diverse colors, shapes, and textures.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Dynamic range of leaf shapes, colors, and textures.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Well-known French heirloom romaine.
Fast-growing blonde romaine for baby leaf and full-size heads.
Tender and lofty with mild flavor.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Attractive green leaves with red speckles.
Intricately lobed dark green and maroon leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Stunning colors, flavors, and textures for a beautiful salad.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Very slow-bolting broadleaf mustard.
Spicy, bright green, intricately lobed leaves.
Organic greens mix with great balance of mild and spicy ingredients.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Upright, refined komatsuna for bunching and baby leaf.
Exceptionally dark red, deeply lobed leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Striking, uniform red kale for baby leaf.
Economical strain for baby leaf.
The standard green romaine for baby leaf, adds texture to salad mix.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'