This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Early, heat-tolerant standard variety.
An all-organic mix of diverse colors, shapes, and textures.
Attractive green leaves with red speckles.
Exceptionally dark red, deeply lobed leaves.
Early, heat-tolerant standard variety.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Intricately lobed dark green and maroon leaves.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Very slow-bolting broadleaf mustard.
Red ruffled leaves for beautiful color and texture.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Bright green, intricately serrated leaves with spicy flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Stunning colors, flavors, and textures for a beautiful salad.
Striking, uniform red kale for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Upright, refined komatsuna for bunching and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Adaptable and tasty heirloom green leaf.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Blend with high percentage of red leaves and stunning color contrast.
So widely known, it is the standard for a class after its own name.
Standard green oakleaf for baby-leaf production.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heavy dark green oakleaf with fast early growth and sweet flavor.