Colorful heat-tolerant spinach alternative.
Intricately lobed dark green and maroon leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark purple leaf with bright green stem.
Standard red chard for bunching or baby leaf.
Dark red and green, deeply lobed leaves.
Economical strain for baby leaf.
So widely known, it is the standard for a class after its own name.
Bright green, intricately serrated leaves with spicy flavor.
Deep burgundy leaves for salad or microgreens.
Aromatic, deeply lobed chrysanthemum greens.
Crunchy sandwich-sized leaves with year-round performance.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Similar to watercress, but easier to grow.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, ruffled romaine that retains its red color in low light.
Crunchy, baby-leaf red romaine with narrow petiole.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Smooth, dark green komatsuna with good regrowth.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fast-growing frisée with great loft for salad mixes.
Blonde frisée for baby leaf.
High-performance baby leaf variety with unique leaf shape.
Fast-growing mâche for commercial sales.