Flavorful dark green mustard.
Dark purple leaf with bright green stem.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, ruffled romaine that retains its red color in low light.
Red-veined, baby-leaf spinach with novel leaf shape.
Striking, uniform red kale for baby leaf.
Economical strain for baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red ruffled leaves for beautiful color and texture.
Blonde frisée for baby leaf.
An all-organic mix of diverse colors, shapes, and textures.
Colorful heat-tolerant spinach alternative.
Upright, refined komatsuna for bunching and baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
So widely known, it is the standard for a class after its own name.
Deep burgundy leaves for salad or microgreens.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Disease-resistant green Batavia for baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Crunchy sandwich-sized leaves with year-round performance.
Fast-growing frisée with great loft for salad mixes.
High-performance baby leaf variety with unique leaf shape.
So widely known, it is the standard for a class after its own name.
A favorite for salad mix, lime green oak leaves for striking contrast.
Striking, uniform red kale for baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Smooth, dark green komatsuna with good regrowth.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Grow a diverse, high-end salad mix in your own backyard.