Dark purple leaf with bright green stem.
Crunchy, baby-leaf red romaine with narrow petiole.
Blend with high percentage of red leaves and stunning color contrast.
Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-performance baby leaf variety with unique leaf shape.
Attractive, ruffled romaine that retains its red color in low light.
Organic greens mix with great balance of mild and spicy ingredients.
Economical strain for baby leaf.
Similar to watercress, but easier to grow.
Uniform organic Italian dandelion with good color and performance.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Striking, uniform red kale for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Colorful heat-tolerant spinach alternative.
Aromatic, deeply lobed chrysanthemum greens.
Red-veined, baby-leaf spinach with novel leaf shape.
Flavorful dark green mustard.
Crunchy sandwich-sized leaves with year-round performance.
Fast-growing mâche for commercial sales.
Striking, uniform red kale for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Bright green leaves with purple rib and stem.
Blonde frisée for baby leaf.
Standard red chard for bunching or baby leaf.
Disease-resistant green Batavia for baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Dark red and green, deeply lobed leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Uniform strain for salad mix or bunching.
So widely known, it is the standard for a class after its own name.