Very slow-bolting broadleaf mustard.
Economical strain for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
Tender and lofty with mild flavor.
French type with bright lemon flavor; allows for extended harvest.
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Blend with high percentage of red leaves and stunning color contrast.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Deep burgundy leaves for salad or microgreens.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Smooth, dark green komatsuna with good regrowth.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Standard green oakleaf for baby-leaf production.
Blonde frisée for baby leaf.
Similar to watercress, but easier to grow.
Aromatic, deeply lobed chrysanthemum greens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Red-veined, baby-leaf spinach with novel leaf shape.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Striking, uniform red kale for baby leaf.
Crunchy rib with an iceberg look.
Crunchy sandwich-sized leaves with year-round performance.
A favorite for salad mix, lime green oak leaves for striking contrast.
Heavy dark green oakleaf with fast early growth and sweet flavor.
High-performance baby leaf variety with unique leaf shape.
Crunchy, juicy, sweet romaine for baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
So widely known, it is the standard for a class after its own name.
Uniform strain for salad mix or bunching.