Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Deep burgundy leaves for salad or microgreens.
Similar to watercress, but easier to grow.
Attractive, ruffled romaine that retains its red color in low light.
Dark purple leaf with bright green stem.
Beautiful red stems and midribs for vibrant contrast in salad mix.
French type with bright lemon flavor; allows for extended harvest.
Blend with high percentage of red leaves and stunning color contrast.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
The standard green romaine for baby leaf, adds texture to salad mix.
Disease-resistant green Batavia for baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
French type with bright lemon flavor; allows for extended harvest.
Standard red chard for bunching or baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Attractive, ruffled romaine that retains its red color in low light.
Red-veined, baby-leaf spinach with novel leaf shape.
Standard green oakleaf for baby-leaf production.
So widely known, it is the standard for a class after its own name.
High-performance baby leaf variety with unique leaf shape.
Bright green leaves with purple rib and stem.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
So widely known, it is the standard for a class after its own name.
Fast-growing frisée with great loft for salad mixes.
Smooth, dark green komatsuna with good regrowth.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
A favorite for salad mix, lime green oak leaves for striking contrast.