Economical strain for baby leaf.
Fast-growing blonde romaine for baby leaf and full-size heads.
Standard green oakleaf for baby-leaf production.
Flavorful dark green mustard.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.
Upright, refined komatsuna for bunching and baby leaf.
Similar to watercress, but easier to grow.
Very slow-bolting, broadleaf mustard.
Fast-growing with great color contrast for mixes.
High-performance baby leaf variety with unique leaf shape.
A favorite for salad mix, lime green oak leaves for striking contrast.
Smooth, dark green komatsuna with good regrowth.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard red chard for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Colorful heat-tolerant spinach alternative.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Attractive, ruffled romaine that retains its red color in low light.
Exceptionally early and the most widely grown green leaf lettuce.
Crunchy rib with an iceberg look.
Aromatic, deeply lobed chrysanthemum greens.
Bright green leaves with purple rib and stem.
Spicy, bright green, intricately lobed leaves.
Attractive, ruffled romaine that retains its red color in low light.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Bright strawberry red pac choi for mixed packs and baby leaf.
So widely known, it is the standard for a class after its own name.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Disease-resistant green Batavia for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Red-veined, baby-leaf spinach with novel leaf shape.
Fast-growing frisée with great loft for salad mixes.