Very slow-bolting, broadleaf mustard.
Organic, semi-savoy variety for spring and fall.
Exceptionally dark red, deeply lobed leaves.
Tender and lofty with mild flavor.
Frilly deep purple-red leaves and very similar to Winterbor.
Organic green curly, open-pollinated kale.
Cut flower kale with lovely, rich color for autumn bouquets.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Elegant and uniform blooms atop tall and strong, slender stems.
The first red bunching type that is highly colored at any temperature.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Heat-tolerant choi sum for "cut and come again" harvest.
Elegant and uniform blooms atop tall and strong, slender stems.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Cut flower kale with lovely, rich color for autumn bouquets.
Organic white-stemmed pac choi.
Prolific filler with drooping habit, an elegant bouquet addition.
Striking, uniform red kale for baby leaf.
Red, ruffled leaves for beautiful color and texture.
Blonde frisée for baby leaf.
Frost tolerant, white-ribbed kale.
Very winter-hardy open-pollinated leek.
Dark red and green, deeply lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
The most reliable garlic to grow.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Elegant and uniform blooms atop tall and strong, slender stems.
Reliable open-pollinated (OP) red kale.
Economical strain for baby leaf.