Cut flower kale with lovely, rich color for autumn bouquets.
Elegant and uniform blooms atop tall and strong, slender stems.
Spicy, bright green, intricately lobed leaves.
Best standard variety for overwintering due to high cold tolerance.
High-quality organic fall leek.
Organic, semi-savoy variety for spring and fall.
Fast-growing with great color contrast for mixes.
Strong against pathogens in winter tunnel.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Elegant and whimsical cut flower in a unique color.
Very slow-bolting broadleaf mustard.
Dark green hybrid tatsoi for bunching or baby leaf.
The first red bunching type that is highly colored at any temperature.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
Cold tolerant for fall and winter production.
Very slow-bolting broadleaf mustard.
Bright strawberry red pac choi for mixed packs and baby leaf.
Tender and lofty with mild flavor.
Exceptionally dark red, deeply lobed leaves.
Dark red and green, deeply lobed leaves.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bright green, intricately serrated leaves with spicy flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark purple leaf with bright green stem.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Elegant and uniform blooms atop tall and strong, slender stems.
Uniform organic Italian dandelion with good color and performance.
Green curly kale, similar to Winterbor.