Red ruffled leaves for beautiful color and texture.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast-growing, classic mizuna with mild flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
For one-cut or traditional harvest.
Uniform organic Italian dandelion with good color and performance.
Organic, semi-savoy variety for spring and fall.
Very winter-hardy open-pollinated leek.
The first red bunching type that is highly colored at any temperature.
Very slow-bolting broadleaf mustard.
Elegant and uniform blooms atop tall and strong, slender stems.
Exceptionally dark red, deeply lobed leaves.
Fast, upright growth for the winter tunnel.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Cold tolerant for fall and winter production.
Dark red and green, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Best standard variety for overwintering due to high cold tolerance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Striking, uniform red kale for baby leaf.
Green curly kale, similar to Winterbor.
Cold-hardy radicchio with great yields.
Intricately lobed dark green and maroon leaves.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Tender and lofty with mild flavor.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Economical strain for baby leaf.