Elegant and uniform blooms atop tall and strong, slender stems.
The first red bunching type that is highly colored at any temperature.
Uniform organic Italian dandelion with good color and performance.
Striking, uniform red kale for baby leaf.
Red ruffled leaves for beautiful color and texture.
Organic, semi-savoy variety for spring and fall.
Cold tolerant for fall and winter production.
Very slow-bolting broadleaf mustard.
Dark green hybrid tatsoi for bunching or baby leaf.
Exceptionally dark red, deeply lobed leaves.
Very winter-hardy open-pollinated leek.
Best standard variety for overwintering due to high cold tolerance.
Fast-growing with great color contrast for mixes.
Green curly kale, similar to Winterbor.
Economical strain for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Dark purple leaf with bright green stem.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tender and lofty with mild flavor.
Intricately lobed dark green and maroon leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark red and green, deeply lobed leaves.
Smooth, dark green komatsuna with good regrowth.
Reliable open-pollinated (OP) red kale.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Cold-hardy radicchio with great yields.
High-quality organic fall leek.