Organic, semi-savoy variety for spring and fall.
Elegant and whimsical cut flower in a unique color.
Best standard variety for overwintering due to high cold tolerance.
Very slow-bolting broadleaf mustard.
Dark red and green, deeply lobed leaves.
High-quality organic fall leek.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
The first red bunching type that is highly colored at any temperature.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Cold tolerant for fall and winter production.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately lobed dark green and maroon leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Blonde frisée for baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Tender and lofty with mild flavor.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Bright green, intricately serrated leaves with spicy flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Uniform organic Italian dandelion with good color and performance.
Elegant and uniform blooms atop tall and strong, slender stems.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Green curly kale, similar to Winterbor.
Fast, upright growth for the winter tunnel.
Dark purple leaf with bright green stem.
Cold-hardy radicchio with great yields.
Red ruffled leaves for beautiful color and texture.
Economical strain for baby leaf.