Slow-bolting dark green spinach for spring and summer.
Fast-growing with great color contrast for mixes.
Cut flower kale with lovely, rich color for autumn bouquets.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Spicy, bright green, intricately lobed leaves.
Tender and lofty with mild flavor.
Striking, uniform red kale for baby leaf.
Organic green curly kale, similar to Winterbor.
Cold-hardy radicchio with great yields.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Elegant and whimsical cut flower in a unique color.
Economical strain for baby leaf.
Very slow-bolting broadleaf mustard.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Elegant and whimsical cut flower in a unique color.
Uniform organic Italian dandelion with good color and performance.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Fast-growing mâche for commercial sales.
High-quality organic fall leek.
Heat-tolerant choi sum for "cut and come again" harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark red and green, deeply lobed leaves.
Uniform strain for salad mix or bunching.
Perennial sales with minimal effort, a great value-added product.
Fast-growing frisée with great loft for salad mixes.
Smooth, dark green komatsuna with good regrowth.
Asian-leaf type for early spring and fall harvests.
Excellent eating quality from storage; performs well under stress.