Improved Giant of Italy type.
Leafy herb with bold celery flavor.
Classic thyme appearance with a minty-citrus flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved, high-yielding variety with high essential oil content.
Standard bunching dill.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Versatile medium-size leaves.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard cilantro variety available in organic seed.
Brussels Winter type with dark green leaves.
Traditionally used to flavor Mexican and Indian dishes.
Sturdy aromatic ground cover, drought tolerant once established.
Improved strain of standard Genovese basil.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, tidy, and ideal for container sales.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Classic culinary seeds, used in breads and savory dishes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Highly uniform and refined curled parsley variety.
Tall, highly uniform curled parsley.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.