Aromatic leaves are a substitute for French tarragon.
Highly uniform and refined curled parsley variety.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Market and culinary standard.
Light, sweet flavor for teas and cooking.
Versatile Asian culinary herb.
Vigorous leaf production and sweet flavor.
Dark green dill for container and baby-leaf production.
Eye-catching green leaves with red undersides.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, fern-like cilantro for baby-leaf production.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile medium-size leaves.
Common variety in a compact plant.
An oregano relative, and Mediterranean native, with zesty flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Standard cilantro, available in organic seed.
Traditionally used to flavor Mexican and Indian dishes.
Fine- to medium-leaf chive.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.