Versatile medium-size leaves.
Tall, highly uniform curled parsley.
Medium- to fine-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Vigorous leaf production and sweet flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.
Improved strain of standard Genovese basil.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Compact, dome-shaped Greek basil.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Highly uniform and refined curled parsley variety.
Aromatic leaves are a substitute for French tarragon.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Upright, full plants with attractive leaves that are easy to harvest.
Attractive, fern-like cilantro for baby-leaf production.
Our slowest-bolting dwarf dill for containers and small spaces.
Tall Genovese, highly resistant to downy mildew.
Standard cilantro variety available in organic seed.
Fine- to medium-leaf chive.
Standard bunching dill.