Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
An oregano relative, and Mediterranean native, with zesty flavor.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Improved Giant of Italy type.
Fine- to medium-leaf chive.
Leafy herb with bold celery flavor.
Brussels Winter type with dark green leaves.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Light, sweet flavor for teas and cooking.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique fern-leaf parsley.
Versatile Asian culinary herb.
Improved strain of standard Genovese basil.
Perennial cousin to summer savory, with thicker and shinier leaves.
Upright, tidy, and ideal for container sales.
Specialty culinary herb that tastes like celery with a hint of anise.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard bunching dill.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Traditionally used to flavor Mexican and Indian dishes.
Heaviest leaf for processing and freezing.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Tall, highly uniform curled parsley.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.