Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type.
Aromatic leaves are a substitute for French tarragon.
Dark green dill for container and baby-leaf production.
Heaviest leaf for processing and freezing.
Standard Genovese type for containers.
Fine- to medium-leaf chive.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.
Natural sugar substitute.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Classic thyme appearance with a minty-citrus flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Versatile medium-size leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Traditionally used to flavor Mexican and Indian dishes.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Classic culinary seeds, used in breads and savory dishes.
One-of-a-kind fern-leaf parsley.
Aromatic leaves are a substitute for French tarragon.
Standard bunching dill.
Mint flavor and aroma in abundance.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Specialty culinary herb that tastes like celery with a hint of anise.