Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic leaves are a substitute for French tarragon.
Improved first-year-flowering white lavender.
Standard bunching dill.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Specialty culinary herb that tastes like celery with a hint of anise.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard cilantro variety available in organic seed.
Flat-leaf green type with pink tinge on undersides.
Attractive, fern-like cilantro for baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Standard cilantro, available in organic seed.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Fine- to medium-leaf chive.
Sturdy aromatic ground cover, drought tolerant once established.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Medium- to fine-leaf chive.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Most widely grown variety with good leaf, flower, and seed yields.
Spring green dill for baby leaf and bunching.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-yielding Genovese basil for field production.
High-yielding Genovese type basil for field production.