Dark green dill for container and baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Compact, dome-shaped Greek basil.
Unique fern-leaf parsley.
Dark purple Italian Large Leaf type with high yields and great flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Attractive, fern-like cilantro for baby-leaf production.
Eye-catching green leaves with red undersides.
Dark green dill for container and baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Medium-size leaf, highly uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved first-year-flowering white lavender.
Fine- to medium-leaf chive.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Spring green dill for baby leaf and bunching.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Mint flavor and aroma in abundance.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medium- to fine-leaf chive.
Perennial cousin to summer savory, with thicker and shinier leaves.