Aromatic leaves are a substitute for French tarragon.
Eye-catching green leaves with red undersides.
Dark purple Italian Large Leaf type with high yields and great flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard cilantro variety available in organic seed.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, fern-like cilantro for baby-leaf production.
Perennial cousin to summer savory, with thicker and shinier leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for container and baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Flat-leaf green type with pink tinge on undersides.
Mint flavor and aroma in abundance.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Sturdy aromatic ground cover, drought tolerant once established.
High-yielding Genovese type basil for field production.
Medium- to fine-leaf chive.
Semi-compact Genovese, highly resistant to downy mildew.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.