Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Traditional Japanese culinary herb with appealing, crunchy texture.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Leafy herb with bold celery flavor.
Standard cilantro, available in organic seed.
Flat-leaf green type with pink tinge on undersides.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact, dome-shaped Greek basil.
Our slowest-bolting dwarf dill for containers and small spaces.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Attractive, fern-like cilantro for baby-leaf production.
Standard bunching dill.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
A true Greek oregano with strong aroma and flavor.
Common variety in a compact plant.
High-yielding Genovese type basil for field production.
Market and culinary standard.
High-yielding Genovese basil for field production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.