Dark green dill for container and baby-leaf production.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Aromatic leaves are a substitute for French tarragon.
Mint flavor and aroma in abundance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro variety available in organic seed.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Upright, full plants with attractive leaves that are easy to harvest.
Improved first-year-flowering white lavender.
Medium-size leaf, highly uniform.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, fern-like cilantro for baby-leaf production.
Spring green dill for baby leaf and bunching.
Fine- to medium-leaf chive.
Sturdy aromatic ground cover, drought tolerant once established.
Flat-leaf green type with pink tinge on undersides.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard cilantro, available in organic seed.
High-yielding Genovese type basil for field production.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Semi-compact Genovese, highly resistant to downy mildew.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Natural sugar substitute.