Eye-catching green leaves with red undersides.
Classic culinary seeds, used in breads and savory dishes.
Compact English lavender with a nice range of bloom colors.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
High-yielding Genovese type basil for field production.
High-yielding Genovese basil for field production.
Spring green dill for baby leaf and bunching.
Mint flavor and aroma in abundance.
Heaviest leaf for processing and freezing.
Standard cilantro, available in organic seed.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sturdy aromatic ground cover, drought tolerant once established.
Medium- to fine-leaf chive.
Perennial cousin to summer savory, with thicker and shinier leaves.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
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Natural sugar substitute.
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Standard variety in multi-seed pellet for precision and convenience.
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Standard Genovese type for containers.