Traditional Japanese culinary herb with appealing, crunchy texture.
Standard cilantro, available in organic seed.
Dark green dill for container and baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Medium-size leaf, highly uniform.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Attractive, fern-like cilantro for baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Leafy herb with bold celery flavor.
Compact, dome-shaped Greek basil.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fine- to medium-leaf chive.
Common variety in a compact plant.
A true Greek oregano with strong aroma and flavor.
Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Quicker, more reliable germination.
High-yielding Genovese type basil for field production.
Market and culinary standard.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-yielding Genovese basil for field production.
Standard cilantro variety available in organic seed.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Improved strain of standard Genovese basil.
Sturdy aromatic ground cover, drought tolerant once established.
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Upright, tidy, and ideal for container sales.
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Edible flower with mild cucumber flavor attracts bees and butterflies.
Out Of Stock