Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Beautiful dark green pac choi, best at full size, suitable for minis.
Fast, deeply lobed arugula.
Best baby pac choi because heads are proportional at true baby size.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic greens mix with great balance of mild and spicy ingredients.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Stunning colors, flavors, and textures for a beautiful salad.
Very slow-bolting broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Colorful heat-tolerant spinach alternative.
Heat-tolerant choi sum for "cut and come again" harvest.
Organic white-stemmed pac choi.
Tender and lofty with mild flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Spicy, bright green, intricately lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Exceptionally dark red, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Similar to watercress, but easier to grow.
Bright strawberry red pac choi for mixed packs and baby leaf.
Very slow-bolting broadleaf mustard.