Stunning colors, flavors, and textures for a beautiful salad.
Fast-growing, classic mizuna with mild flavor.
Best baby pac choi because heads are proportional at true baby size.
Fast, deeply lobed arugula.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic white-stemmed pac choi.
Very slow-bolting broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Tender and lofty with mild flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Exceptionally dark red, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Colorful heat-tolerant spinach alternative.
Dark purple leaf with bright green stem.
Upright, refined komatsuna for bunching and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark green hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.