Fast-growing, classic mizuna with mild flavor.
Fast, deeply lobed arugula.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Organic white-stemmed pac choi.
French type with bright lemon flavor; allows for extended harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
Intricately lobed dark green and maroon leaves.
Stunning colors, flavors, and textures for a beautiful salad.
Dark green, hybrid tatsoi for bunching or baby leaf.
Very slow-bolting, broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
Organic greens mix with great balance of mild and spicy ingredients.
Red, ruffled leaves for beautiful color and texture.
Tender and lofty with mild flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Very slow-bolting, broadleaf mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Upright, refined komatsuna for bunching and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.