Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast, deeply lobed arugula.
Early, heat-tolerant standard variety.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Standard salad arugula for salad mix and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting dark purple pac choi.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Stunning colors, flavors, and textures for a beautiful salad.
Very slow-bolting broadleaf mustard.
Tender and lofty with mild flavor.
French type with bright lemon flavor; allows for extended harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Organic greens mix with great balance of mild and spicy ingredients.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Red ruffled leaves for beautiful color and texture.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Flavorful dark green mustard.
Sale
Smooth, dark green komatsuna with good regrowth.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.