Standard salad arugula for salad mix and bunching.
Slow-bolting dark purple pac choi.
Fast, deeply lobed arugula.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Stunning colors, flavors, and textures for a beautiful salad.
Heat-tolerant choi sum for "cut and come again" harvest.
Best baby pac choi because heads are proportional at true baby size.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Colorful heat-tolerant spinach alternative.
Tender and lofty with mild flavor.
Organic white-stemmed pac choi.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Organic greens mix with great balance of mild and spicy ingredients.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
French type with bright lemon flavor; allows for extended harvest.
Very slow-bolting broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flashy sorrel adds color and sharp, tangy flavor to salads.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.