Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Organic greens mix with great balance of mild and spicy ingredients.
Stunning colors, flavors, and textures for a beautiful salad.
Fast-growing, classic mizuna with mild flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Fast, deeply lobed arugula.
Organic white-stemmed pac choi.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting broadleaf mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Very slow-bolting broadleaf mustard.
Dark red and green, deeply lobed leaves.
Tender and lofty with mild flavor.
Exceptionally dark red, deeply lobed leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Spicy, bright green, intricately lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Upright, refined komatsuna for bunching and baby leaf.