Fast-growing, classic mizuna with mild flavor.
Fast, deeply lobed arugula.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Fast-growing with great color contrast for mixes.
Organic white-stemmed pac choi.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
French type with bright lemon flavor; allows for extended harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Very slow-bolting, broadleaf mustard.
Intricately lobed dark green and maroon leaves.
Organic greens mix with great balance of mild and spicy ingredients.
Dark green, hybrid tatsoi for bunching or baby leaf.
Red, ruffled leaves for beautiful color and texture.
Tender and lofty with mild flavor.
Stunning colors, flavors, and textures for a beautiful salad.
Exceptionally dark red, deeply lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Very slow-bolting, broadleaf mustard.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.