Standard salad arugula for salad mix and bunching.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Best baby pac choi because heads are proportional at true baby size.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
French type with bright lemon flavor; allows for extended harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic white-stemmed pac choi.
Organic greens mix with great balance of mild and spicy ingredients.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Stunning colors, flavors, and textures for a beautiful salad.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Fast-growing with great color contrast for mixes.
Tender and lofty with mild flavor.
Bright green, intricately serrated leaves with spicy flavor.
Very slow-bolting broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark purple leaf with bright green stem.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red ruffled leaves for beautiful color and texture.
Upright, refined komatsuna for bunching and baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark red and green, deeply lobed leaves.
Colorful heat-tolerant spinach alternative.
Spicy, bright green, intricately lobed leaves.