Upright deep maroon radicchio, very attractive and impressively early.
Very slow-bolting, broadleaf mustard.
Organic white-stemmed pac choi.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fancy blanched leaves for salad mixes.
Very winter-hardy open-pollinated leek.
The most reliable open-pollinated fall leek and a vigorous grower.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Large and fancy, heat tolerant red butterhead for stunning display.
Standard heat-tolerant green leaf with disease resistance.
Reliable yields on a uniquely compact plant.
Fancy blanched leaves for frisée salad mixes.
Widely adaptable organic hybrid for spring and summer plantings.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our favorite traditional Boston type.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Frost tolerant, white-ribbed kale.
Standard green oakleaf for baby-leaf production.
Fast-growing mizuna with fancy, toothed leaves.
Organic greens mix with great balance of mild and spicy ingredients.
Early, delicious, attractive cherry tomatoes.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
High-quality European pickler with high yields.
Exceptionally smooth and uniform roots with high sugar content.
Dark green, spoon-shaped leaves with mild flavor.