Beautiful red savoy with light green interior leaves, delicious flavor.
Mildly spicy, dark-purple stems and leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Earliest escarole with dark green leaves and compact plant.
Uniform, reliable, and attractive red butterhead.
Improved pickler selected for organic growers.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Frost tolerant, white-ribbed kale.
Reliable yields on a uniquely compact plant.
High-quality European pickler with high yields.
Organic substitute for Northeaster.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Early, vigorous, standard green snap bean.
Feathery leaves add delicate dill flavor and visual interest.
Extra-long pods and easy harvesting.
Exceptionally smooth and uniform roots with high sugar content.
Standard heat-tolerant green leaf with disease resistance.
Early, delicious, attractive cherry tomatoes.
Our best open-pollinated purple kohlrabi.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Delicious early variety holds well in the field and is slow to split.
Large bright green butterhead with disease resistance.
Striking lime green Romanesco with pointed, spiraled pinnacles.
A garden favorite, well-known for buttery flavor and firm texture.
Bronze color, sweet fennel flavor for desserts and fish.